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Potential
Migraine Trigger Foods
There are many lists of potential trigger
foods. Some of the foods are found on most of the lists; others vary
because the "experts" disagree. It really doesn't matter though because
triggers are very individualized. Each Migraineur must find which, if
any, foods are triggers for them. Below is a list of potential trigger
foods. You may find, by keeping a diary, that there are additional foods
that are triggers for you. For a printer-friendly version of this page,
click HERE.
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aged meats |
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most cheeses,
especially aged cheeses |
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alcoholic beverages,
especially red wines |
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mushrooms |
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apricots |
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mustards |
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avocados |
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nuts |
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bacon |
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olive oil |
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bananas |
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olives |
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beans: navy, lima, pinto,
string, garbanzo, pole, lentils, snow peas, fava, Italian |
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overripe bananas |
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bologna |
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papayas |
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buttermilk |
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passion fruit |
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canned meats |
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peanuts and peanut butter |
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canned soups (contain MSG) |
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pepperoni |
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capers |
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pickles |
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caviar |
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pineapple |
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chili peppers |
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pizza dough |
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chocolate milk |
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pork |
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citrus fruits |
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processed meats |
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coconut |
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raisins |
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concentrated sugars |
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red plums |
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cream |
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salami |
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cured meats |
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salmon |
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dates |
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sausage |
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doughnuts |
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seeds |
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figs |
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soft pretzels |
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fresh yeast breads
straight from the oven, including breads, crackers, doughnuts, pizza
dough, soft pretzels |
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sour cream |
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ham |
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soy sauce |
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hot dogs |
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sulfites |
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ice cream |
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tuna |
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ketchup |
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venison |
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licorice |
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vinegar except cider and
white vinegars |
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liver and other organ
meats |
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whole milk |
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mayonnaise |
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monosodium glutamate (MSG) |
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